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Pavlova With Red Wine Cherry Compote And Mascarpone Whipped Cream
Pavlova, created and named for the Russian ballerina Anna Pavlova in the 1920s, is a rather impressive looking dessert but is actually very easy to make. To put together this beauty, simply alternate layers of airy meringue with mascarpone whipped cream and red wine cherry compote. Exquisite to look at and to eat!
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!