99 Recipes You'll Want To Pin Immediately
© Half Baked Harvest
Superfood Chocolate Quinoa Bark
Although it makes a great grain substitute, quinoa is technically a seed, and this recipe for superfood chocolate quinoa bark treats it as such. The raw quinoa is toasted in the oven alongside a mix of other seeds and nuts until dark and crisp. Then, it all gets covered in melted chocolate (with a touch of maple syrup and coconut oil thrown in) and popped into the fridge. Once set, break it into pieces for a crunchy, portable, low-sugar snack!
More steaming articles
25 fast beef dinners you can't mess up
50 ways to make the most of summer...
10 habits that will make you a better...
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!