50 World Street Foods You've Got To Try
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Crêpes (France)
No visit to France would be complete without tasting one of its delicious and satisfying street crêpes. They can be made with wheat or buckwheat flour (good news of gluten-free eaters!), and they come in both sweet and savory combinations. Often cooked on a flat, circular hot plate, they then get folded up into hand-held triangles for you to savor on the go.
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