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Sopaipillas (Chile)
Sopaipillas are a popular Chilean fried pastry, made from leavened wheat dough with butter and shortening. It can come in square, circular or triangular shapes and become puffed up when deep fried, leaving a small air pocket in the middle. You can find them served with traditional Chilean sauces or with regular condiments, such as ketchup, butter, mustard, avocado, cheese, etc.
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