100 No-Cook Recipes For Summer Heatwaves
© Basil & Bubbly
Pickled Shrimp
If you've never heard of pickled shrimp before, you're definitely not from the South. This southern staple boasts briny, tart flavors and simply requires a quick marinade for cooked shrimp to give it that unmistakable "pickled" quality. Get the recipe here. (Use thawed frozen cooked shrimp so you don't have to turn your stovetop on).
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!