Menu Enter a recipe name, ingredient, keyword...

100 No-Cook Recipes For Summer Heatwaves

By,
Gourmandize
Mango And Zucchini Lettuce Wraps With Ginger-Soy Dipping Sauce 56/100

© Love & Lemons

Mango And Zucchini Lettuce Wraps With Ginger-Soy Dipping Sauce

These mango and zucchini lettuce wraps are a great no-cook meal for those blisteringly hot summer days. Each lettuce wrap is bursting with color and flavor thanks to the thinly sliced fruits, veggies, and fresh herbs. The ginger-soy sauce provides the perfect complement for dipping.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!