18 Traditional Breakfasts from Around the World

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© The Woks of Life

China - Youtiao

It's truly hard to resist the temptation of these fried dough specialities. Sometimes called Chinese crullers (or "oil fried devil" in Cantonese), Youtiao are commonly dipped in soy milk, congee, or sticky rice, or you can make shaobing, a sort of flatbread, and wrap them up like a sandwich. The consensus? They're delicious and can be eaten just about any which way.