No-Heat Dinners Ready In 30 Minutes Or Less - Page 54
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

No-Heat Dinners Ready In 30 Minutes Or Less

By,
Gourmandize
Tuna Sushi Stacks 54/60

© Chelsea's Messy Apron

Tuna Sushi Stacks

These tuna sushi stacks are so pretty to look at and such a cinch to make! All you need is a round measuring cup or metal mold to shape the stacks filled with avocado, mango, tuna salad, cucumber and red onion. Use leftover rice for the base, and drizzle with Sriracha mayo to finish.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Chicken Quesadillas
auto
VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!