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The best chicken recipes - 732 recipes

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More Chicken recipes

By Rageasaurus

Cook chicken in one inch water seasoned with garlic, salt and pepper for 1 hour at 350 degrees

  • 1 Can cream of chicken
  • 1 can (7oz) whole Ortega chiles
  • 1 block Monterrey cheese
  • 4 boneless chicken breast
  • 12 flour tortillas
4.1/5 (12 Votes)

By dsathwa

Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...

  • Chicken legs 2 Pieces
  • Coriander Powder ½ tsp
  • Cumin Powder ½ tsp
  • Red Chili Powder ½ tsp
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Garam masala powder ½ tsp
  • Ginger garlic paste ½ tsp
  • Kasoori methi ½ tsp
  • Pepper powder ½ tsp
  • Red color ½ tsp
  • Lime Juice ½ tbsp.
  • Oil 1 tbsp.
  • Curd 3 tbsp.
4.1/5 (7 Votes)

By SFloystad1@aol.com

Main Dish

  • 2 1/2 Cups Chicken Broth
  • 1 Pound Boneless Skinless Chicken Breast
  • 1 Bag 16oz Frozen Broccoli Cuts
  • 1 Can Cambells Broccoli Cheese Soup
  • 1 Cup Peppercorn Ranch Salad Dressing
  • 2 1/2 Cups White Rice
  • 5 Slices American Cheese
4/5 (18 Votes)

By erica19smith88

In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning

  • 6 skinless
  • boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter
  • divided
  • 4 cloves garlic
  • minced
  • divided
  • 1 tablespoon Italian seasoning
  • 1 pound fettuccini pasta
  • 1 onion
  • diced
  • 1 (8 ounce) package sliced mushrooms
  • 1/3 cup all-purpose flour
  • 1 tablespoon salt
  • 3/4 teaspoon ground white pepper
  • 3 cups milk
  • 1 cup half-and-half
  • 3/4 cup grated Parmesan cheese
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 3 roma (plum) tomatoes
  • diced
4.1/5 (10 Votes)

By

- Preheat oven to 350 ° - Cut a sheet of parchment paper (or tine foil), put a chicken leg in the center of the ...

  • 1 chicken thigh
  • salt
  • pepper
  • tarragon
  • oregano
  • herbes de provence
4.5/5 (40 Votes)

By cdanyell214

Place Chicken in crockpot

  • 4-5 Boneless Skinless Chicken Breasts
  • 1/2 TSP Garlic Powder
  • 1/2 TSP Salt
  • 1/2 TSP Pepper
  • 2 Cans Chicken Gravy
  • 3 TBSP Flour
  • 1 TBSP Worcestershire
  • 4-5 Sliced Cooked Bacon and Crumbled
  • 1 TSP Sage
  • 1 TSP Poultry Season
  • 3-4 TSP White Wine
4.1/5 (11 Votes)

By tracys65

Beeaded cheese covered chicken breast with pasta

  • 4 chicken breast
  • 2 eggs beaten
  • 1 cup of flour
  • 2 cups of Italian bread crumbs
  • 1 To 2 cups of Mozzarella cheese
  • 1 pound of pasta of your choice
  • Pasta sauce of your choice
4.7/5 (3 Votes)

By chisburg

Prepare stuffing mixes using the chicken broth instead of water

  • 1 pkg. boneless skinless chicken breast
  • cut up in small chunks
  • 1 can corn
  • 2 boxes stuffing mix
  • 1-2 cans cream of chicken soup
  • 3 c. chicken broth or bullion
4.7/5 (3 Votes)

By cdanyell214

Cook all ingredients in a slow cooker on low for 6-8 hours

  • 1 Cup Chicken Broth
  • 3 Cans of water
  • 2 7 oz cans of kernel corn
  • 1 Cup Shredded carrots
  • 1 TSP Parsley
  • 1 1/2 TSP Salt
  • 1/4 TSP Pepper
  • 2 Chicken Flavored bullion cubes
  • 3 Cups cut up chicken breast
  • 2 Cups Noodles
4/5 (14 Votes)

By mstevens

preheat oven to what the tube says & unwrap rolls

  • 1 lb chicken breasts cooked
  • 1 tube of crescent rolls
  • cheese slices
4.5/5 (17 Votes)

By

In a large pot of boiling water, put your noodles to be cooked, they must remain a little al dente, it is important...

  • 1 package of Chinese noodles
  • 2 grated carrots
  • 1 bunch of Brede Chinese cabbage (also called brèdes Chinese)
  • 1 bag of peeled shrimp
  • 2 chicken breasts
  • 1/2 cup dried mushrooms
  • 5 eggs
  • 1-2 oz green onion
  • 1-2 oz of Chinese garlic
4.2/5 (21 Votes)

By sophia

shredded chicken served in a soft fried corn tortilla with monteray cheese rolled together and topped with a chile ...

  • start off by getting a large pot of water on the stove at about medium/high once it starts to simmer add 4/5 medium to large chicken breast or thighs will do as well. set them into the almost boiling water and season the water with 2 teaspoons of seasonall
  • 1 teaspoon of garlic salt and pepper to taste. let cook for about 45 min. or until chichen is fully cooked threw. while this is cooking start a small frying pan on med/high and put about a half cup of oil in what ever kind you prefer and begin frying your corn tortillas about 10 seconds per side your gonna fry around 20-25 tortillas once done with this step grate 1 and 1/2lbs of cheese set aside now grab a large can of la victoria green sauce you can find this in your local grocery store in the hispanic isle. put sauce in med. sauce pan to warm. chicken should be done drain and let cool. once cooled shred into bite size pieces and start to assemble the enchiladas. to assemble you dip the tortilla in the sauce carefully cause the items will be hot once dipped set in a baking tray open and set a 2oz of chicken evenly on the tortilla longways so its easy to roll like a tube on top of the chicken sprinkle 1oz of cheese and roll continue this until tray is filled up once the tray is full pour left over sauce on top of the entire tray and repeat this step with the cheese. preheat your oven to 350 degrees set baking tray in oven until cheese is melted take out and enjoy.
4.5/5 (17 Votes)

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