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The best chicken recipes - 772 recipes

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Thoroughly clean your cornish game hen and roast in the oven for 90 minutes on 325-350 degrees

  • Cornish Game Hen, Russet Potatoes, Carrots, Parsley, Celery, Wheat Bread Slices, Milk
4.2/5 (11 Votes)

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Cut chicken breasts into strips (may also make whole chicken breasts, just takes longer to cook)

  • Boneless, skinless chicken breasts
  • 1 egg
  • ½- ¾ cup self rising flour
  • ½ cup Corn Flakes, crushed up
  • 1 tsp. garlic salt
  • salt & pepper
4.1/5 (40 Votes)

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In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning

  • 6 skinless, boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter, divided
  • 4 cloves garlic, minced, divided
  • 1 tablespoon Italian seasoning
  • 1 pound fettuccini pasta
  • 1 onion, diced
  • 1 (8 ounce) package sliced mushrooms
  • 1/3 cup all-purpose flour
  • 1 tablespoon salt
  • 3/4 teaspoon ground white pepper
  • 3 cups milk
  • 1 cup half-and-half
  • 3/4 cup grated Parmesan cheese
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 3 roma (plum) tomatoes, diced
4.2/5 (12 Votes)

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Tailgate dish

  • 2 whole chickens
  • 2 beers (your choice)
  • BBQ sauce
  • Seasoning of your choice
4.2/5 (21 Votes)

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For making Sajji, take 1 whole chicken, ½ cup vinegar, 2 tsp chaat masala, 2 tsp cumin seeds, 1 tsp salt, 2 tsp gi...

  • Whole Chicken 1
  • Vinegar ½ cup
  • Chaat Masala 2 tsp
  • Cumin Seeds 2 tsp
  • Salt 1 tsp
  • Ginger Garlic Paste 2 tsp
  • Red Chili Powder 1 tsp
  • Black Pepper 1 tsp
  • Oil 4 tbsp
  • For Making Rice:
  • Boiled Rice 750 grams
  • Crushed Black Pepper 1 tsp
  • Salt ½ tsp
  • Fried Potatoes ½ kg
  • Spring Onion 250 grams
  • Green Chilies 4
  • Crushed Fennel Seeds 2 tsp
  • Star anise ½ tsp
  • Fried Onion 1 cup
  • Milk 1 cup
  • Mixed Dry Fruit 1 cup
4.2/5 (6 Votes)

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Easy Peasy Succulent Chicken Cutlet made Indian-style

  • 2 Eggs + 1Tbsp warm water – For egg wash
  • 4 Tbsp Cornflour – For Dredging
  • 6 Tbsp Oil – for sautéing the cutlet
  • For the Chicken Mince:
  • 5 Chicken Breast Fillet – OR you may take ground chicken
  • 1 Tsp Ginger-garlic paste – You may use fresh or store bought as per availability
  • 1 Medium Onion – Cubed
  • 1 Large Boiled Potato – Peeled and cubed
  • ¼ Cup Fresh Coriander Leaves
  • 1 Large Green Chili – thinly chopped – Add as per taste - OPTIONAL
  • Powdered Spices:
  • 1 Tsp Garam Masala – Easily available in most local grocers.
  • 1 Tsp Cumin Powder (Jeera)
  • 1 Tsp Red Chili Powder
  • ½ Tsp Pepper Powder
  • 2 Tsp Salt (As per your taste)
  • For Bread Coating:
  • 4 Slices of Brown Bread – You may use regular bread
  • 2 Tbsp of Flour – I’m using whole wheat, you may use all-purpose flour
  • ½ Cup Crispy Fried Onions – Easily available in stores or can be made at home
  • ¼ Cup Fresh Coriander/Parsley Leaves
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
4.1/5 (30 Votes)

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Place Chicken in crockpot

  • 4-5 Boneless Skinless Chicken Breasts
  • 1/2 TSP Garlic Powder
  • 1/2 TSP Salt
  • 1/2 TSP Pepper
  • 2 Cans Chicken Gravy
  • 3 TBSP Flour
  • 1 TBSP Worcestershire
  • 4-5 Sliced Cooked Bacon and Crumbled
  • 1 TSP Sage
  • 1 TSP Poultry Season
  • 3-4 TSP White Wine
4.2/5 (12 Votes)

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Juicy chicken with a cornflake crunch

  • 1 lb boneless skinless chicken breast cut into 4 even peices
  • or
  • 4 4 oz boneless chicken thighs
  • 1 cup of ranch dressing
  • 2 cups of slightly crushed cornflakes
  • 1/2 cups flour
  • 1 tsp garlic salt or powder
  • 1 tsp paprika
  • 1 TBPS oil
4.5/5 (65 Votes)

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Marinade: Combine marinade ingredients, mix well

  • 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
  • Marinade:
  • 1 Tbsp Rice Wine
  • 1 Tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 clove Garlic (minced)
  • Sauce:
  • 5 Tbsp Rice Wine
  • 5 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
  • 2 tsp Hot Chile Paste
  • 5 tsp White Vinegar (distilled)
  • 10 tsp Brown Sugar
  • 4 Green Onions (chopped)
  • 1 clove Garlic (chopped)
  • 1 Green Pepper (chopped)
  • 1 Red Pepper (chopped)
  • To taste Chili Pepper
  • 1 (8 oz) can Water Chestnuts
  • 4 oz Peanuts (chopped)
4.1/5 (14 Votes)

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Preheat oven to 425

  • 1 whole roasting chicken
  • 1 stick butter (soften at room temperature)
  • 1 garlic clove, finely minced
  • 1 lemon (zest, juice, and cut into wedges)
  • A few sprigs of rosemary
  • 1 head of garlic, loosened
  • 2 tablespoon olive oil
  • 1 tablespoon of finely chopped fresh rosemary
  • 1 tablespoon parsley
  • Salt
  • Pepper
4.1/5 (14 Votes)

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boil your chicken

  • chicken
  • flour
  • water
  • chicken broth
4.5/5 (11 Votes)

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Perfect for potlucks

  • 2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
  • 1 head cabbage, shredded or chopped
  • 1 bunch green onion, finely chopped (or to taste)
  • 2 (2 1/2 ounce) packages slivered almonds
  • 3 tablespoons sunflower seeds
  • 2 packages Top Ramen noodles or 2 packages other ramen-type soup
  • 3 tablespoons oil
  • Dressing
  • 3/4 cup vegetable oil or 3/4 cup canola oil
  • 4 1/2 tablespoons seasoned rice vinegar
  • 4 1/2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
4.6/5 (6 Votes)

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Oriental Chicken Salad with Crunchy Ramen Noodles Slow Roasted Hen & Vegetable Medley