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The best chicken recipes - 772 recipes

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Grill Chicken and cut into strips and top with cheese until melted

  • Buffalo Sauce
  • Ranch Dressing
  • Flour Tortillas
  • Grilled Chicken Breast
  • Lettuce
  • Tomato
  • White American Cheese Slices or Shredded Cheddar
4.3/5 (14 Votes)

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None

  • 3 skinless and boneless chicken breast
  • 1 package of medium egg noodles
  • 8-10 large potatoes
  • 2 cans of corn
  • 1 container of chicken broth
  • Pour chicken broth into large soup pot
  • Cut up chicken breast into cubes
  • Place in chicken broth
  • Peel and cube the potatoes
  • Cook for 1 hour over medium heat
  • Add potatoes and corn
  • Cook over medium heat for another 45 minutes or until potatoes are tender
  • Add the noodles and turn down to simmer
  • Ready when noodles are tender
  • Add salt and pepper to taste
4.7/5 (10 Votes)

By

fry the onions

  • rice
  • chicken
  • onions
  • masala
  • orange food colouring
  • spices
4.3/5 (30 Votes)

By

I make this roasted chicken a lot

  • 1 whole roaster or over stuffer chicken (giblets removed)
  • 1/4 cup olive oil
  • Kosher salt
  • Ground black pepper
  • Fresh thyme
  • Garlic powder
  • Paprika
  • 1 small sliced red onion
  • 1 large carrot peeled and chopped
  • 5 large potatoes washed and cut into bite sized chunks
  • 1 celery stalk cut into small chunks
  • 1 handful fresh trimmed string beans
  • 1/2 cup cherry tomatoes
  • 2 tablespoons white vinegar
4.3/5 (32 Votes)

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Easy Tex Mex meal using leftovers for a fast delish meal that the kids will love

  • 6 10" whole tortillas
  • 2 cups cooked shredded roast chicken
  • 1 jalapeño, chopped fine or to taste
  • 1 cup roasted vegetables (I used roasted fennel) use whatever vegetables you have leftover.
  • 1/2 red pepper, sliced long strips
  • 2 garlic cloves, sliced
  • 3 cup stewed tomato chunks in liquid
  • 1 tsp oregano
  • 1 tsp sea salt
  • 1 zucchini
  • 5-8 cremini mushrooms (button can be used)
  • 100g cream cheese
  • 2 cup shredded old cheddar cheese
  • EVOO
4.2/5 (114 Votes)

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Chicken Casserole

  • 2-4 Boneless, Skinless Chicken Breasts
  • 1 can Cream of Chicken
  • 1 can Cream of Mushroom
  • 8 Ounces Sour Cream
  • 1 Teaspoon Butter
  • 1 Sleeve Ritz Crackers
4.7/5 (15 Votes)

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Put stock into pan with carrot, onion, garlic, bay leaf, cloves, and ginger

  • 2 1/2 c chicken/vegetable stock
  • 1 carrot, chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 bay leaf
  • 2 cloves
  • 1-inch cube fresh ginger, finely chopped
  • 2 oz vermicelli, broken into small pieces
  • salt & pepper, optional
4.7/5 (6 Votes)

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Appropriate for babies 6 months and older

  • 1 potato (peeled and cut into small pieces )
  • 1 beet ( peeled and cut into small pieces )
  • Two tablespoons of raw chicken breast
  • 1 tablespoon of cream cheese
  • 1/2 cup of milk
4.2/5 (50 Votes)

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Beeaded cheese covered chicken breast with pasta

  • 4 chicken breast
  • 2 eggs beaten
  • 1 cup of flour
  • 2 cups of Italian bread crumbs
  • 1 To 2 cups of Mozzarella cheese
  • 1 pound of pasta of your choice
  • Pasta sauce of your choice
4.7/5 (3 Votes)

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Prepare stuffing mixes using the chicken broth instead of water

  • 1 pkg. boneless skinless chicken breast, cut up in small chunks
  • 1 can corn
  • 2 boxes stuffing mix
  • 1-2 cans cream of chicken soup
  • 3 c. chicken broth or bullion
4.7/5 (3 Votes)

By

Wash chicken and pat dry

  • 4- 1/4 pieces of chicken
  • 1 tbsp Cajun spice
  • 3 tsps tandoori masala
  • 2 tsp white vinegar
  • 2 tsp lemon juice
  • 1 tsp Worcester sauce
  • 2 tsp soya sauce
  • 2 tsp crushed garlic
  • 2 tsp chilli garlic sauce
  • 1 tbsp chicken & Rib BBQ sauce
  • Salt and pepper to taste.
4.2/5 (39 Votes)

By

Fun to make and the taste is scrumptious!

  • 1 lb. chopped chicken
  • 2 T. olive oil
  • 6 tortilla shells
  • 1 chopped onion
  • 1 or 2 chopped tomatillos
  • 1 finely chopped jalapeno
  • 1-15 oz can tomato sauce
  • 1 t. dried cilantro
  • 12 oz. grated Monterrey Jack cheese.
4.3/5 (16 Votes)

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