Pumpkin pancake recipes - 2 recipes
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Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Pumpkin pancake recipes
Chocolatey PUMPKIN Flax Pancakes

By Karey @ Nutty About Health, Nutty About Health
I know that many of you are fans of my Chocolate Flax Pancakes (thank you), so I know you’re just going to LOVE t...
- 4 large egg whites
- 3 tbsp of Bob’s Red Mill Flaxseed Meal
- 12-14 drops liquid stevia (or other sweetener – I used the NuNaturals Vanilla)
- 2 tbsp Libby's canned pumpkin puree
- dash of cinnamon
- dash of nutmeg
- 1 tbsp Hershey’s Special Dark Cocoa
- 1 tsp baking powder
- 1 tbsp melted peanut butter (for topping)
- 1 small banana, sliced (or fruit of choice for topping)
- Dash of cinnamon on top
Pumpkin Flax Pancakes

By Karey @ Nutty About Health, Nutty About Health
These pancakes have the perfect Fall feel
- 4 large egg whites
- 3 Tbsp Bob's Red Mill Ground Flaxseed Meal
- 3 Tbsp Libby's canned pumpkin
- 1 tsp cinnamon, ground
- 1/4 tsp Nutmeg, ground
- Dash of Pumpkin Pie Spice
- 8 drops Liquid Stevia(I used Chai Spice)
- 1 tsp Baking powder
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