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Pumpkin Flax Pancakes - 2 recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated Pumpkin Flax Pancakes recipes

By

I know that many of you are fans of my Chocolate Flax Pancakes (thank you), so I know you’re just going to LOVE t...

  • 4 large egg whites
  • 3 tbsp of Bob’s Red Mill Flaxseed Meal
  • 12-14 drops liquid stevia (or other sweetener – I used the NuNaturals Vanilla)
  • 2 tbsp Libby's canned pumpkin puree
  • dash of cinnamon
  • dash of nutmeg
  • 1 tbsp Hershey’s Special Dark Cocoa
  • 1 tsp baking powder
  • 1 tbsp melted peanut butter (for topping)
  • 1 small banana, sliced (or fruit of choice for topping)
  • Dash of cinnamon on top
2.9/5 (11 Votes)

By

These pancakes have the perfect Fall feel

  • 4 large egg whites
  • 3 Tbsp Bob's Red Mill Ground Flaxseed Meal
  • 3 Tbsp Libby's canned pumpkin
  • 1 tsp cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • Dash of Pumpkin Pie Spice
  • 8 drops Liquid Stevia(I used Chai Spice)
  • 1 tsp Baking powder
2.5/5 (16 Votes)

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Pumpkin Flax Pancakes Chocolatey PUMPKIN Flax Pancakes