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The best spicy recipes - 231 recipes

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Nice side dish for any Mexican or Tex-Mex meal

  • 1 cup rice
  • 2 Tablespoons vegetable shortening
  • 1 medium onion, chopped
  • 1/2 green bell pepper, diced
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1 10 oz. can of diced tomatoes
  • 2 cups of water
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Heat the oven to 350 degrees

  • 9 pounds sugar pumpkins or butternut squash
  • 2 tablespoon vegetable oil
  • 1 can of pears, cut into 2 inch chunks
  • 10 garlic cloves chopped
  • 3 and 1/2 tablespoon curry powder
  • 4 quarts chicken broth
  • 1 and 1/2 cup dry white wine
  • 1 cup heavy cream
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Makes 3

  • 2 1/2 pounds tomatoes
  • 1 cup chopped onions
  • 1 cup jalapeno peppers
  • 1 cup cayenne peppers
  • 1/2 cup Hungarian peppers
  • 1/2 teaspoon salt
  • 2 minced garlic cloves
  • 1/2 cup cider vinegar
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I love it cheesy chili with garlic cheese bread

  • Turkey buyer or hamburger or ground chuck bell pepper onion spaghetti sauce chili log Chile stick chili beans hot sauce red peppers yellow peppers red onion cheese mozzarella Colby and sharp
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Season chicken each chicken strip with garlic powder, chilli powder, salt & pepper to taste

  • Chicken Breast Strips (prepare enough for your family)
  • Garlic Powder
  • Chilli Powder
  • Bacon (one for each chicken strip - your choice - I like center cut)
  • Brown Sugar
  • Salt & Pepper
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Spicy, Sweet, True BBQ Flavored sauce, good on Almost ANYTHING! YUM!!

  • 2 cans (20 ounce or bigger) Roasted garlic and fennel diced tomatoes
  • 1 cup Brown sugar
  • 1 cup ketchup
  • 1/4 cup balsalmic vinegar
  • 1 onion, finely chopped and sauteed till soft n carmelized
  • 4 garlic cloves, finely chopped and sauteed with onion
  • 2 bell peppers, any color (roasted and slightly blackened on the grill)
  • 3 pablano peppers (roasted and slightly blackened on the grill)
  • 1/2 tsp dried serrano pepper flakes
  • 1/4 cup local honey
  • Salt and pepper (if needed) to taste
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Grind everything to a smooth paste

  • Groundnut- 1 tablespoon
  • Jeera- 1 tsp
  • Ginger- 1 inch
  • Green chillies -4
  • Pudhina- 1 small bunch
  • Coriander leaves - 1 small bunch
  • Salt
  • Lemon - 1 tsp
  • Sugar- 1/8 tsp
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Pressure cook all dals together

  • Tuar dal- 1/8 cup
  • Moong dal- 1/8 cup
  • Urad dal- 1/8 cup
  • Masoor dal- 1/8 cup
  • Chana dal- 1/8 cup
  • Tomato-3
  • Onion- 1/2
  • Thin sliced green chilli- 2
  • Chilli powder- 1 tsp.
  • Salt
  • Cocum- 1/2 inch ball
  • Jaggery - 1 tsp
  • For sauteeing:
  • Ghee
  • Mustard seeds
  • Jeera
  • Ginger
  • To Garnish:
  • Coriander leaves
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Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth

  • Buttermilk- 1 cup
  • Coconut-1/8 cup
  • Red chillies-2
  • Fenugreek seeds- 1 tsp
  • For sauteeing:
  • Mustard and urad dal.
  • Oil
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This is how my mom makes it

  • Red chillies- 8 cup
  • Coriander seeds - 6 cup
  • Tuar Dal -1/2 cup
  • Channa dal-1/2 cup
  • Mustard -1/8 cup
  • Fenugreek seeds -1/8 cup
  • Peppercorn -1/8 cup
  • Turmeric -5 count or 1/4 cup
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A powder to make Authentic south Indian recipe "Sambhar"

  • Dhania (coriander seeds) - 2 cups
  • Peppercorn (whole) -1/2 cup
  • Tuar dal (pigeon pea) - 1/2 cup
  • Fenugreek seeds - 1 tablespoon.
  • Red Chilli powder and Turmeric powder- Measured at last
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Combine all ingredients in a blender and mix until smooth

  • 2/3 cup hot pepper sauce
  • 1/2 cup melted butter
  • 1 1/2 Tbsp white vinegar
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp cayenne pepper
  • 1/8 tsp garlic powder
  • salt to taste
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