Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Here's another cousin in the red fruit family, except this one takes the cake for lowest sugar content. You'll still find it possesses a slightly acidic taste and bright red color. But it's worth more than just decoration—use it in smoothies or in savory mains!