Menu Enter a recipe name, ingredient, keyword...

The zucchini dish you haven't tried: Japanese zucchini tempura

By,
Gourmandize

Fry

Pour the frying oil in a wok or frying pan, and heat it to 340° F. Coat the zucchini slices in the tempura batter, and fry them up 6 at a time until golden.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.