Here are 10 mouthwatering things you can make with a can of kidney beans
Red bean burgers
Like we said, beans make a great substitute for meat, even when it comes to burgers! To make a veggie burger with kidney beans, start by draining a can of beans and crushing them with a fork.
Add them to a blender along with 1 shallot and 2 cloves of garlic. Place in a salad bowl, add 1 tablespoon of flour, 1 tablespoon of breadcrumbs, and roll the mixture into burger patties. Then fry in a pan with some butter, and garnish with your favorite burger toppings.
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!