These are the 10 best peach desserts you'll eat all summer
Nectarine bake
If you've never tried a fruit bake before, then you've been missing out! Start by peeling and quartering 6 nectarines. Place them in a glass baking dish that's been lightly buttered. In a bowl, mix 1/3 cup heavy cream with 4 tablespoons sugar, 3 eggs and 2 teaspoons vanilla sugar. Pour on top of the fruit and bake for 35 minutes at 350° F. Sprinkle with almonds when it comes out of the oven for a real treat.
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VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!