These are the 10 best peach desserts you'll eat all summer - Page 5
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These are the 10 best peach desserts you'll eat all summer

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Peach and almond tart 5/10

Peach and almond tart

Almonds and peaches are a winning combo. Start by placing a shortbread crust in a pie pan. In a bowl, whisk 3 eggs with 1/4 cup sugar, then add 2 teaspoons vanilla sugar and 1 cup heavy cream. Sprinkle the dough with almond meal to cover, then pour the egg mixture on top. Add 6 peeled and sliced peaches. Top with almond slivers and bake for 35 minutes at 350° F. Enjoy warm.  


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!