Never wreck another cake again: 25 ingredient swaps you can make in a bind
Quick-cooking tapioca
1 tablespoon of quick-cooking tapioca can be replaced with 1 1/2 tablespoons flour. On the other hand, in order to thicken a cream, you can use quick-cooking tapioca to replace flour or cornstarch.
More steaming articles
10 foods you should NEVER store in the...
10 sweet and savory reasons to eat more...
7 delicious popcorn variations to...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?