15 make-ahead dishes to make the holidays that much simpler

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© Cooking for Keeps

Pumpkin and potato gratin with Gruyere and sage

With just a slight undertone of pumpkin, and hints of Gruyere and sage, this beautiful potato gratin can be served in individual portions or you can double the recipe and make a big casserole dish of it. The irresistible flavors will only intensify if left overnight and reheated the next day.