25 dippable finger foods you need in your life

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Accras (cod fritters)

Start by crumbling cooked cod meat into a baking dish. Add 1 chopped onion, 2 cloves crushed garlic, and 1/2 bunch of finely chopped parsley. In a second bowl, mix flour, eggs, yeast and milk. Add the fish mixture and mix to combine. Heat a pot of oil and drop in spoonfuls of dough to make your fritters. Enjoy them piping hot with the dip of your choice.