25 dippable finger foods you need in your life
Spinach croquettes
In a bowl, mix eggs and milk with some finely chopped basil, salt and pepper. Add flour, chopped fresh spinach, finely chopped onion, grated Parmesan and breadcrumbs. Mix and form into balls. Arrange on a baking sheet lined with parchment paper and bake for 15 minutes at 350 °F. Serve with ketchup or a creamy yogurt sauce.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!