25 dippable finger foods you need in your life
Quinoa and kale cakes
Mix cooked quinoa with eggs, Parmesan, chopped onion, garlic and jalapeno pepper, finely chopped kale and breadcrumbs. Form patties and cook in a hot oiled pan. Accompany your patties with a dip of seasoned yogurt.
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VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!