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If you're a seafood-lover, you'll adore this baked shrimp dish smothered in a creamy cheese preparation. Cook finely chopped onion in an oiled skillet, add shrimp and the exotic spices of your choice. Pour into your baking dish, then add heavy cream and a bit of grated gruyere or swiss cheese. Bake for 20-25 minutes at 350 °F until the cheese is nice and bubbly. Serve with Thai-style rice on the side.