15 cheese-a-rific dishes to bake before winter's over

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Creamy, cheese-crusted endives

Endives on their own can have a particularly bitter taste, but when cooked with various savory ingredients such as cheese or meats, they take on a whole new identity. Not to mention, they're an excellent, low-cal veggie option for those who are watching their figure. Start by steaming endives, then place them into a baking dish. Beat 2 egg yolks with low-fat sour cream and a bit of grated gruyere or swiss cheese; season to taste. Pour this mixture on top of the endives, and bake for 25 to 30 minutes at 350 °F.