Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
To go alongside a nice dinner roast or breaded veal escalopes, why not prepare a cheesy broccoli side dish? There's something about the cruciferous green veggie soaked in cheese sauce that just tickles our taste buds. Place cooked broccoli florets into a baking dish, then add a mixture of thick sour cream and grated cheese. Season with salt and pepper to taste, then bake for 15 to 20 minutes at 350 °F until the cheese is melted and bubbly.