Top 10 Best Ingredients To Pair With Eggs
Eggs and tomatoes or peppers
The creaminess and softness of eggs marries perfectly with the acidity and earthiness of good-quality tomatoes as well as with the sweetness of peppers. It's for good reason that eggs are poached into or served with piperade (a Basque dish made from tomatoes, onions, and peppers). There's also the popular Western omelet stuffed with bell peppers, cheese and ham.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!