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There is a so-called bell pepper cutting hack doing the rounds that suggests cutting the fruit the same way we have recommended you cut an orange. However, that method will waste a great deal of your lovely produce! This method is much better: take a knife, and slice lengthwise from the base to the stem, at 3 or 4 evenly spaced points. Using your hands, gently break the wedges of pepper away from the core, and use a small knife to cut away the white membrane.