Food Mistakes You've Been Making Your Whole Life
ByAnna Hartley,
© The Holm Family Cookbook
Corn on the Cob
Trying to peel a piping hot cob of corn can be an absolute nightmare! Getting it clean of all those stringy bits without burning your fingers is almost impossible. Lucky for us, there is this 'shake shuck' method! Microwave your corn for 4 minutes, then cut off the base end, and simply shake the corn out: the whole thing will come away clean and ready.
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How to properly cook green vegetables
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