Food Mistakes You've Been Making Your Whole Life
ByAnna Hartley,
Pomegranates
Juicy, tart and oh-so refreshing, we could eat pomegranates all day. But it can take that long to get the seeds out! Save yourself a lot of time by slicing your pomegranate in half, rolling and pressing it between your hands to gently loosen the seeds, and whacking it upside down with a wooden spoon. Catch the seeds in a wooden bowl, and you're set!
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