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The Best Iced Tea Recipes For Summer

By,
Gourmandize
Apricot-Mint Iced Tea 2/25

© The Complete Savorist

Apricot-Mint Iced Tea

Freshly brewed black tea makes the base of this gorgeous iced tea recipe. Pour the tea into a large pitcher, and stir in halved apricots, fresh mint and 1 tablespoon of vanilla. Allow it to sit for about an hour before refrigerating until it's nice and cool. Served in mason jars or in glasses, it's a lovely sweet refreshing tea. 


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!