23 Comforting Side Dishes for Summer Barbecues
© Add a Pinch
Fried Okra
Fried okra is a traditional Southern side dish that is an exceptionally sneaky way to get in a serving of fiber. After it's been coated in a cornmeal-flour mixture then fried to crisp perfection, it's easy to forget that okra is a green vegetable! Get the recipe here.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!