Rosemary Cornmeal Beer Battered Fish with Tangy Yogurt Remoulade
Want to put a new and interesting spin on battered fish? This seamless recipe combines all-purpose flour with cornmeal, chopped rosemary, baking powder, beer and spices, for the ultimate fish fry dinner your Dad will love. Serve alongside the zesty remoulade and fries, if you want to make it a real fish & chips meal.