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Grill it! Best Grilling Recipes for Your Backyard BBQ

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Gourmandize
Red Wine Short Ribs 19/25

© Where Latin Meets Lagniappe

Red Wine Short Ribs

The comforts of a cozy winter dish come out in this summertime must-have recipe. Let the ribs soak in a red wine, salt, pepper and minced garlic mixture for a few hours. What comes off the grill is tender, juicy, fall-of-the-bone ribs. Top with mushrooms and a side of creamy garlic mashed potatoes.


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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!