Menu Enter a recipe name, ingredient, keyword...

Grill it! Best Grilling Recipes for Your Backyard BBQ

By,
Gourmandize
Salsa Chicken Burgers With Cilantro-Avocado Sauce 21/25

© Back to Her Roots

Salsa Chicken Burgers With Cilantro-Avocado Sauce

Get ready for a whole lot of delicious-ness! This salsa chicken burger packs a punch with homemade salsa that’s got plenty of fresh jalapeño, onion, and lime juice and a garlicky cilantro-avocado sauce. Pro tip: Mix the ground chicken with a dash of Greek yogurt to ensure a moist and juicy burger.


More steaming articles



Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!