25 Snacks You Can Take To The Beach - Page 6
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25 Snacks You Can Take To The Beach

By,
Gourmandize

© What's Gaby Cooking

Homemade Chipotle Salsa

Tomato salsa is given a fiery kick in this homemade chipotle salsa recipe.  This dip is perfect at room temperature and is sure to liven up your afternoon in the sun!  Scoop up the smoky dip with tortilla chips.


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Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!

INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!