Summer Crockpot Bakes To Feed a Crowd
ByAnna Hartley,
© Sally’s Baking Addiction
Baked Cream Cheese French Toast Casserole
This dish would be perfect if you are feeding a crowd for brunch or breakfast, but to be honest, we doubt you’d get any complaints if you brought it out in the evening! The key to this french toast casserole is using high-quality bread that has gone a bit stale. That way it will retain its texture and soak up all the gorgeous flavors.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!