Summer Crockpot Bakes To Feed a Crowd
ByAnna Hartley,
© Gimme Some Oven
Slow Cooker Lasagna
Served with a fresh green salad and a glass of Prosecco, this slow-cooker lasagna is an ideal summer meal. Once you’ve got the art of layering the pasta, sauce and cheese down, you’ll see that lasagnas are incredibly customizable, so don’t be shy to adjust this recipe to your favorite tastes.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!