Gumbo Recipes: From Easy To Advanced And Everything In Between
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Seafood gumbo
This recipe for seafood gumbo swaps out the more traditional andouille sausage and chicken for fresh shrimp, catfish, crab claws and oysters. While it might seem a bit advanced at first sight, it's essentially just like a classic gumbo: start with a well-cooked roux, add and cook the vegetables and spices, and then finish with the fresh seafood. Just make sure not to overcook the seafood, so that you really get the best flavor out of it.
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