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The advantage of this gumbo recipe is that it only takes an hour to whip up! It features a delicious roux as well as pro tips to personalize your gumbo to get it just right. Whether you like it thick like gravy or thin like soup, this recipe will tell you how to get the exact result you're after. Serve over rice, quinoa or with bread, and top with chopped fresh parsley and hot sauce to taste. Get the recipe for all-time favorite gumbo here.