Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Meatballs make awesome and convenient leftovers, so it's always a good idea to cook them in big batches. Plus, they're extremely versatile, and you can pretty much prepare them however you like. Simpy mix your preferred ingredients into the ground beef, roll into balls, and bake them up until golden brown. Eat them with pasta or rice in your favorite sauce. Or toss them onto a sub roll with grated cheese and place under the broiler until melted for a satisfying meatball sammy.