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What Happens When You Freeze a Lemon? After This You'll Want To Try!

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Gourmandize
USES OF FROZEN LEMON 3/4

USES OF FROZEN LEMON

You can also use the lemon peel dry, grinding it in a blender until it's a powdery texture. Add the lemon zest powder to tea, pasta, and even salads. Or mix the lemon powder with sugar to get a delicious lemon sugar, with a flavor that just can't be matched.


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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!