100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti - Page 22
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

,
Gourmandize
Crock-Pot Beef Ragu With Penne and Ricotta 22/100

© Taste and See

Crock-Pot Beef Ragu With Penne and Ricotta

Let your slow cooker do the heavy lifting with this satisfying pasta recipe. After letting the beef and carrots cook for five hours, use a large sauce pan to cook it along with the mushrooms, penne, and ricotta cheese. Finally, a hearty dinner with only half the mess!


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
auto
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!