100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti - Page 31
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100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

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© Laura Fuentes

Jambalaya Pasta Salad

Just to be clear, this isn't really a recipe for jambalaya, but it does have those similar spicy Creole flavors and textures from crunchy chopped veggies, tangy mustard and seasonings, wrapped up in cooked pasta with Greek yogurt or mayo to hold it all together. Get the recipe here.

 

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You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!