100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti - Page 37
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100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

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Sage And Brown Butter Pasta With Hazelnuts 37/100

© Fork Knife Swoon

Sage And Brown Butter Pasta With Hazelnuts

Your family will go nuts for this sumptuous sage and brown butter pasta recipe. As the ravioli boils, melt the butter with garlic and sage leaves to make the sauce. Then pour it over the cooked pasta and garnish with Parmesan cheese and chopped hazelnuts. Buon appetito!


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You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!