100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti
Gourmandize Staff,
© Love Life Eat
Lasagne Bolognese Al Forno
The recipe tastes as though it came straight out of an Italian grandmother's kitchen. For the ragu bolognese, you can brown veal, pork, and pancetta in a saucepan. You can make your own lasagna pasta sheets, or buy them fresh at the store. Then layer in a baking pan, spreading generous amounts of bechamel in between.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!