100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti - Page 76
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100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

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Fresh Clam Pasta With Creamy White Basil Sauce And Crispy Prosciutto 76/100

© Half Baked Harvest

Fresh Clam Pasta With Creamy White Basil Sauce And Crispy Prosciutto

This fresh clam pasta recipe is seriously full of flavor with eight cloves of garlic, heaping handfuls of fresh herbs, two kinds of cheese and crispy strips of salty prosciutto.  Serve the cooked clams in their shells for max visual impact and interactive fork twirling.


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You're watching: VIDEO: Rainbow Shrimp Pasta
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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!