100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti
Gourmandize Staff,
© Half Baked Harvest
Fresh Clam Pasta With Creamy White Basil Sauce And Crispy Prosciutto
This fresh clam pasta recipe is seriously full of flavor with eight cloves of garlic, heaping handfuls of fresh herbs, two kinds of cheese and crispy strips of salty prosciutto. Serve the cooked clams in their shells for max visual impact and interactive fork twirling.
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VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!