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100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

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Spring Pea Pesto Pasta Salad 80/100

© Country Cleaver

Spring Pea Pesto Pasta Salad

Spring has sprung, and that means peas should be on your plate! Make it happen with this recipe for spring pea pesto pasta salad. It's only 4 ingredients plus sea salt for the pasta cooking water and can be optionally chilled for longer to get that authentic pasta salad taste and texture.

 

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!