100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti - Page 89
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

100 Mouthwatering Pasta Recipes That Go Beyond Spaghetti

,
Gourmandize

© Cup of Jo

Fettucine With Mushrooms, Walnuts And Parmesan

This chic pasta dish might only contain 3 ingredients and take 10 minutes to make, but it tastes like a million bucks! Crunchy walnuts and salty Parmesan are the perfect way to offset earthy mushrooms for a delicious meat-free meal. 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!